A Matter of Taste: Serving Up Paul Liebrandt
Overview
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to ‘a pianist who seems to have found a couple of dozen extra keys.’ Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Released:
July 13, 2012
Genre:
Biography, Documentary
Country:
United States
Duration:
1h 8m
Cast:
Amy Scherber, Daniel Boulud, Drew Nieporent, Eric Ripert, Frank Bruni
Director:
Sally Rowe
